Cari Lowongan Kerja

Le Louvre Patisserie are viennoiserie, boulangerie, pastry and bakery shop located in Kemang, South Jakarta.
We’re seeking passionate leader who is manage the team and can combine informality and fun with professionalism and sophistication, leaders with an inclusive spirit who embrace individuality and inject positivity into their work environments.

Our colleagues are fundamental to delivering the memorable experiences, and we are committed to creating a culture as diverse as the distinct in our portfolio. If you are expertise line master of viennoiserie, boulangerie, and pastry that will help bring to real life a unique guest experience taste and adorable manage and boosting the team then we would love to hear from you.

• Lead and manage pastry team, Provides control and direction for all day-to-day operations.
• Manage your pastry department consistency through the continuous improvement of quality of raw, product development and processed ingredients as well as all relevant costs and expenses.
• Knows and implements the food safety standards and Hazard (HACCP certified are point plus).
• Actively contribute towards product development within the team for the continuous quality advancement.
• Develops and implements guidelines and control procedures (SOP) standards of pastry kitchen process and environment (including fifo stocking and kitchen tools utilities arrangement).
• Lead Product development trial/RND for pastry bakery, make SOP guideline product and assist the team to perform the standard.
• Demonstrate Awareness of kitchen policies and procedures and ensure all procedures are conducted safely and within standard guidelines and ensure your direct reports do the same.
• Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
• Ensures customer satisfaction in accordance to the Distinction Service Behaviors, the Strategic Brand Pillars and the respective service standards of le louvre Brand.
• He must ensure that all food offerings on outlets are the most attractive and tasteful possible to provide always the best quality food to our guest.
• Personally, meets potential event guests for menu planning and discussions. Interact with le louvre guests on daily basis in the outlets and create a meaningful relationship.

HACCP, Leadership, COGS, Management, Viennoiserie & Boulagerie , Pastry,

min. 3 years in the same level as Executive Pastry Chef