Cook Helper

Kami membutuhkan staff Cook Helper (Cabang Nusa Penida)

- Setting up the kitchen and all cooking needs
- Ensure raw materials are properly prepared and processed for the production process
- Processing food according to standardized recipes
- Ensure food is served according to applicable standards
- Ensure the kitchen is always in a clean and hygienic condition
- Maintain efficient use of food ingredients and production costs
- Serving food orders from customers both offline and online
- Provide reports every closing to management.

- Basic Cooking Skills: Cutting, slicing, frying, boiling and sautéing are basic skills to master.
- Teamwork Skills: The kitchen is a dynamic workplace, so the ability to work together in a team is essential.
- Time Management Skills: You must be able to manage your time well to complete the tasks assigned.
- Adaptability: Kitchens often undergo rapid changes, so you must be ready to adapt to different situations.
- Physical Endurance: Kitchen work requires good stamina as you will be standing for long periods of time and lifting heavy items.

- Candidates with maximum age of 35 years old
- Have work experience at least in the appropriate field for the position for at least 1 year
- Have a minimum education of high school graduate or equivalent
- Work full time.
- Can work individually or in a team (Team work)
- Physically fit and hardworking

8 jam kerja / hari (off 1 hari per minggu)

Service Charge

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